WE RESPOND TO
THE INDIVIDUAL NEEDS OF CUSTOMERS

PROFILING NEW PRODUCTS
- STEP BY STEP

• 1.

  

  INPUT

  The first step is choosing a product category. Our offer includes classic burgers, premium Façon Bouchère burgers, rump steaks, minced meat and meatballs.

  You can choose from among the available flavour variants or come up with a taste that is not included in the standard offer.

  • MEAT CONTENT
    51% TO 100%
  • FAT CONTENT
    20% OR 15%
  • NATURAL OR FLAVOUR VARIANT
• 2.

  

  FORMING TECHNOLOGY

  Do you want to sell classic burgers of finely minced meat, or maybe you need one with a palpable texture, perfect for premium burger places and restaurants? When creating your own product with us, you can choose low pressure or high pressure forming technology.

  In the case of the former, the minced meat is gently shaped, but not pressed, so that the burger retains its characteristic texture. Using the high-pressure forming technology, we obtain a product with a compact, uniform consistency – perfect for children.

  • LOW PRESSURE FORMING
  • HIGH PRESSURE FORMING
• 3.

  

  SHAPE

  If our offer does not have a shape that meets your needs, we can propose a completely new solution, giving the burgers an individual form.

  • ROUND OR OVAL SHAPE
  • RIBBED OR GROOVED SURFACE
• 4.

  

  WEIGHT

  You can decide on the weight of individual products to offer your customers a customised and repeatable effect.

  Perfectly weighed portions are a great help for the catering industry, because they improve the process of preparing meals and significantly reduce the time of their preparation.

  • BURGERS
    OF 45 TO 200 G
  • TOPPING / MEATBALLS
    OF 0.5 TO 2.0 KG
• 5.

  

  UNIT PACKAGING

  When creating a new product, we give you the opportunity to choose the optimal number of portions in an individual package and the type of printing.

  When your product goes to retail channels, you can decide on the weight and dimensions of the consumer packaging.

  • YOU CHOOSE THE NUMBER OF PIECES IN THE CARTON: 2-10
• 6.

  

  COLLECTIVE PACKAGING

  The next step is choosing a collective packaging to facilitate your storage and logistics of products, taking into account the conditions of a given distribution channel.

  You choose the construction of the box, the number of products and the weight of the collective packaging. You can also define the quality of the cardboard and the printing technique.

  • YOU CHOOSE THE NUMBER OF UNITS PACKAGED IN A MULTIPACK
• 7.

  

  PACKAGING DESIGN

  The final stage of creating a private label product is preparing the packaging design. Our team can design both unit and collective packaging – completely from scratch, tailored to the visual identification of your brand.
  For customers who need comprehensive assistance, we also offer branding support.

  • UNIT PACKAGING DESIGN FROM SCRATCH
  • GRAPHIC DESIGN ADAPTATION
  • COMPREHENSIVE BRANDING OF A NEW BRAND